PuriFry – A first for Dublin
Fryer Management Franchise, PuriFry, who specialise in cleaning and filtration of deep fat fryers have expanded their operations into The Republic of Ireland with their first Dublin Franchisee Philip Breslin.
Philip, 54, of Sutton Dublin, formerly worked in the construction industry, but with the economic downturn he found himself in a position to look to self employment. Philip believed that with the high price of cooking oil and hotels, pubs, schools and hospitals facing significant economic and financial pressures, that a service which extends oil life and reduces costs makes an excellent business proposition.
Philip, commenting on his new business said: “I found myself in a position that at 54 no-one wanted to give me an opportunity for employment, so looking at the Franchise Industry I came across what is an excellent concept – Fryer Management. Having spent considerable time researching what was available, I felt that PuriFry and their range of beneficial services really did tick all the boxes for me, giving me the opportunity to be self employed but with the backup of a highly experienced team, in an untapped local market.”
On his experience to date Philip continued “The training and support have been excellent, helping me to after 3 months on the road, exceed my expectations and targets which is very satisfying in midst of an Economic crisis!”
Carey Baxter, Managing Director of PuriFry, said: “Philip is an excellent addition to our Network as our first Franchisee Partner in Ireland, with the right mix of enthusiasm and work ethic to make his business a real success. Ireland as a Nation is in serious financial difficulty at the moment, but Philips dedication and entrepreneurial spirit, combined with our business model, have demonstrated that there really are opportunities for those that are willing to go that extra mile, and provide a high quality, beneficial service. There are a huge number of businesses with catering facilities who can benefit from the PuriFry service, and we are looking forward to continue working with Philip to help him exceed his goals, and buck the economic trend.”
PuriFry uses bespoke specialised filtration equipment to extract the oil at working temperature from deep fat fryers, thus avoiding expensive down time. It is then filtered, removing microscopic particles of food so you can actually see the oil change in colour, stored until the fryer is cleaned and returned for further use, removal of used oil is also part of the service giving customers the added benefit of Environmental improvements.