With a proven business model developed in and for Ireland PuriFry provide a comprehensive fryer management service for caterers with a total solution for fryer filtration, cleaning and waste oil removal, reducing costs and offsetting unprecedented increases in cooking oil cost of up to 300%, in a totally untapped market, with an earnings potential of €60,000pa.

PuriFry customers

Our core (and bolt on services) are supplied to a huge range of catering outlets, schools, hotels, restaurants, hospitals, offices, factories, arenas, convenience stories, fast food outlets – in fact anywhere that food is fried!

We offer our customers many benefits including improvements in cleanliness, Health & Safety, kitchen efficiency, food quality, staffing hours, kitchen waste, but more importantly in today’s economic climate, reductions in operating costs such as cooking oil.

The franchise opportunity

Every business person dreams about finding an untapped market, with a residual income stream, for PuriFry franchise partners that dream becomes a reality, providing Fryer Management Services to the catering trade, visiting each customer 1, 2 or 3 times a week, every week.

Hotels, restaurants, fast food outlets, hospitals, colleges, cafes, factories and schools are looking at reducing their operating costs – which is what PuriFry can do with its Fryer Management Service by reducing their cooking oil expenditure through filtration.

Cooking oil has trebled in price over the last six years to well over €1 per litre, with even relatively small kitchens using in excess of 100 litres per week and the largest locations up to 500 litres per week. This is a considerable cost in what is a consumable/disposable but unavoidable product, and can be reduced by up to 50 per cent by introducing the PuriFry service.

The benefits of being a PuriFry franchisee include:

€60,000pa earnings potential

Repeat weekly business

Low overheads

Home based

Man in a van or Management

Extensive training

Comprehensive support

Full equipment package

Full van fit out

Other revenue streams

As well as the core Fryer Management Service, you will also be able to provide a number of additional services. These enable you to generate extra revenue from your PuriFry franchise – without adding extra working hours to the day – and maximise the valuable relationship you will have built up with your customer base.

The cost of a PuriFry franchise

The franchise fee for the PuriFry business opportunity is €19,950, with an additional capital requirement of approximately €7,000 to cover van deposit, waste collection permit and running costs for the first three months. Up to 70% of the total requirement can be financed (€7500 start-up capital required as a liquid asset) through PuriFry’s association with a national bank.

The PuriFry business model enables Franchise Partners to earn in excess of €60,000pa from our range of services, from a small customer base of only 25-30 locations giving 35 jobs per 5 day week, on a repeat scheduled basis.

What you get for your money

The PuriFry franchise package is a complete ‘business in a box’. PuriFry helps you source a van and then fits it with tailored tanks, ramps, shelving and electrics and then stocks it with the range of specialised equipment you need. The company will also provide you with the professional PuriFry uniform and ensure you have all the right Personal Protection Equipment, marketing material, stationery and IT.

PuriFry trains you in every aspect of the business over a three-week period on fryer management provision, sales, marketing, IT, waste removal and handling, Legislative Requirements, Health & Safety, administration, accounts and operating the van. This comprehensive training is delivered through practical and classroom-based lessons and in your area, giving you the knowledge, confidence and experience to provide a professional and quality service to your customers.

How we support you

Once you are operating your fryer management business, there are a range of support services provided by PuriFry head office, on the telephone, in person and web-based, ensuring you have an experienced Fryer Management Specialist available at all times able to answer any queries you may have about all aspects of the business such as sales and technical.

But support is not just limited to your own personal requirements as PuriFry actively sells the service to – and manages – National Accounts on your behalf, and negotiates with suppliers ensuring your operating costs are minimised, profit margins maximised and quality standards maintained.

Hear from some of our franchisees

“I was profitable within 3 months, and now 18 months in with a high profile customer base I am making a good living helping caterers save money.”
Philip Breslin – Sutton, Dublin

“I have only been operational for 4 weeks and already have enough repeat business to cover my costs, it is a fantastic result, we really can increase oil life and reduce our customers overheads.”
Fergal Toland – Balbriggan, Dublin

“Head office recently helped me generate €31,000pa worth of trials from only 5 locations, 4 have confirmed to carry on and I look forward to confirming the last one within a few weeks”
Carl Oxley – North West